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Name
020
/a978 1 84593 489 7
039
/a20260703101811 /b790820145168/y20260703155512/d790820145168/y20260703155539/d790820145168/y20260703160325/d790820145168/y20260703160727/d790820145168/y20260703160850/d790820145168/y20260703161049/d790820145168/y20260703161129/d790820145168/y20260703161448/d790820145168/y20260703161547/d790820145168/y20260703161706/d790820145168/y20260703161834/d790820145168/y20260703162103/d790820145168
100
/aedited by Richard E. Litz.
245
/aThe mango: botany, production and uses
260
/aCABI, 2011
300
/aebook
362
/a2011
520
/aMuch has happened in the decade following the appearance of the fi rst edition of The Mango: Botany, Production and Uses. China has emerged as the second largest producer of mango fruit; India’s production is now less than half of the world total. Fresh mangoes are now consumed worldwide and are available year-round in the European Union (EU), North America and Japan. The availability of fruit of a range of mango cultivars is increasing. Mango products, including fruit nectars, leather, dried fruit slices, preserves, yogurt, etc. have become widely popular outside the tropics.
650
/aMango, Fruit, Flora