|
Tag
Ind#1
Ind#2
Name
020
#
#
978-1-84593-405-7
039
/a20240613125624 /b790820145168/c20240613130152/z000310100913/c20240613130212/z000310100913/y20240613130223/d000310100913
090
e633.82CHE
245
0
0
CHEMISTRY OF SPICES
650
#
0
/aSpices /xSeasoning /xScientific Research
700
0
#
/aVillupanoor A. Parthasarathy. /4edt
700
0
#
/aBhagheerathy Chempakam. /4edt
700
0
#
/aZachariah, T. John. /4edt
856
4
#
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